Culinary Reactions by Simon Quellen Field

Ever wondered what happens to your food as you prepare it? Culinary Reactions explains all the science. I learned quite a few things. The author’s sense of humor, particularly in some of the included recipes, is fabulous. As a added bonus, the author’s adorable little parrot makes several appearances in photos. I highly recommend this book to anyone who wants to know more about what’s going on in their kitchen.

5 (out of 5) Stars

Books Read in 2019: 22
Pages Read in 2019: 6478
Read 52 Books in 52 Weeks (more book reviews!)

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Filed under Non-Fiction, Reason: LitHub Bingo, Reason: Pre-Reading for Cameron

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